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May is Asian Heritage Month
May is the month to highlight and celebrate Asian Heritage Month: showcasing recipes created by Aramark chefs and Korean street food items from Asian American chef & author: Judy Joo.
May’s Seasonal Ingredient: Spring Greens
Spring greens bring more than just fresh flavor: spinach supports digestion and is rich in folate for energy. Additionally, spinach also delivers iron and antioxidants to support strength and overall wellness. Another popular spring green: peas, provide plant-based protein and fiber for sustained fuel.
Spicing up Savor + Spice
New flavors are arrive at Savor and Spice! Discover Indian-inspired dishes from warm garlic naan to garam masala fries and house-crafted sauces designed
for both comfort and discovery.
May Drops at Ghosted
We’re bringing NYC’s most talked-about restaurants to you—alongside exclusive internal features highlighting our chefs’ take on trending recipes and bold flavors.
First come, first served. Doors open at 11:30 a.m. Follow us on Instagram @KitchenCo_Social for updates.
Download the Kitchen Co. Group App
- Earn Rewards: Collect points with every purchase—150 points = $5 reward. Sign up for an account, enter your mobile number when checking out, or earn rewards when you order via the app.
- Mobile Order Ahead: Plan your day and pick up meals on your schedule.
- Scan & Pay: Use the app to shop our updated Portfolio Pantries and Markets with a quick scan at checkout.
